Home  » Catering
Catering Market Research Reports
Event Catering Services (Nordic) - Industry Report
The report is split into two sections and uses both a written and graphical analysis – analysing the 200 largest Event Catering Services (Nordic) companies.
Global and China Catering Equipment Industry 2014 Market Research Report
The report firstly introduced Catering Equipment basic information included Catering Equipment definition Catering Equipmentssification application industry chain structure industry overview; international market analysis, China domestic market analysis, Macroeconomic environment and economic situation analysis and influence, Military Infrared (EO/IR) Systemss industry policy and plan, Catering Equipment product specification, manufacturing process, product cost structure etc. then statistics Global and China key manufacturers Military Infrared (EO/IR) Systemss capacity production cost price profit production value gross margin etc details information, at the same time, statistics these manufacturers Catering Equipment products customers application capacity market position company conta
Report of China`s Chain Catering Industry, 2012
Nowadays, in China, there are more than 4 million various catering branches. The sales revenue annually exceeds CNY 1 trillion. In recent years, catering market in China is keeping the comprehensive growth rate of over 15%. Catering enterprises are continually developing from the state of a single storefront to the patterns of chainorientation, scaleorientation and grouporientation. Chain catering refers to taking chain operation patterns of regular chain and franchise store in catering industry and provides uniform services for customers. It carries out centralized procurement and decentralized sales, achieving economic benefits of scale through normalized management. Chinas chain catering industry started in 1990s. After entered 21th century, it begins to have a rap
Public catering and Russian market of public catering. Current situation and forecast.
Subject of the research: Russian public catering market Goal of research: Evaluation of market and main trends of its development Region of research: Russia and regions of RF, largest cities of RF Main blocks of research: CHARACTERISTICS OF RUSSIAN CONSUMERS VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET THE NUMBER OF PUBLIC CATERING FACILITIES IN LARGEST CITIES OF THE RF SHARE OF THE LARGEST CATERING NETWORKS (TOP-25) IN MOSCOW AND SAINT RUSSIAN CATERING MARKETS TRENDS RUSSIAN FASTFOOD MARKET RUSSIAN CATERING MARKET FORECAST OF THE RUSSIAN CATERING MARKET DEVELOPMENT Field players analyzed: The top 25 Russian catering networks The largest Russian restaurant operators Information sou
Research Report on Top 50 Catering Enterprises in China, 2011-2012
In 1978, the year before reform and opening up, China\'s catering outlets were less than 200,000, with about 1 million employees and a market scale below CNY 10 billion. Since the reform and opening up, the development of Chinas tourism has accelerated the catering industry\'s development. In addition, since the reform and opening up, China\'s floating population was up to above 300 million, most of which are dining out, promoting the development of China\'s catering industry. Since the reform and opening up, as a traditional service industry of the tertiary industry in China, the catering industry experienced four stages of the starting up, the scalar expansion, large scale chain development and brand strategy, achieving rapid development. In 2010, there were more than 4 million
Global Airline Catering Market: Opportunities and Challenges
Airline catering market which is a sub segment of transport catering industry is largely dependent on developments in aviation industry. Growth in airline passengers over the past few years has positively impacted the airline catering business. However revenues declined steeply in the year 2009 due to global economic slowdown and hike in fuel costs. This trend accelerated due to the growth of low-cost carriers (LCCs) on account of which many network airlines dropped in-flight catering on short and mid-range flights. Complimentary meals have largely disappeared within Europe. Advantages on cutting down catering services include cost reduction; less weight and better fuel consumption. Most of the airlines have started using third-party caterers to achieve quality and affordabi