Torula Yeast Market - Global Industry Analysis and Forecast 2017 - 2025


Persistence Market Research

$ 4900

?Yeast is a single cell microscopic organism of fungus kingdom, it is found abundantly in nature and used widely in making many food product and beverages. There are many kinds of yeast, torula yeast is one of its kind, it can be found worldwide in many types of settings, such as cellulose-rich substrate that includes leaf litter, paper pulp, and wood. Many regions cultivate wood pulp torula yeast for industrial usage. Torula yeast is the best replacement for MSG and therefore majorly brought in use as a food additive due to its property of producing glutamic acids which when combined with nucleotides lend foods a strong savory character. Torula yeast is used in processed foods such as soups, pasta, rice mixes, snack food, salad dressings, processed meats, gravies, and sauces. Many people prefer gluten free food, due to celiac disease or any other allergic reason. It becomes tricky to figure out gluten free diet as gluten is found in many foods made with wheat, barley or rye. Torula is not made from these grains hence it is a naturally extracted gluten free yeast.

Global Torula Yeast Market: Drivers & Restraints

The ever growing demand for processed food products and the convenience food products has enhanced the growth of torula yeast across the globe. Rising demand of yeast as a flavor enhancer is driving the market of all kind of yeast. Many people are allergic to gluten and prefer gluten free diet; this preference accelerates the demand of torula yeast among other yeast. As compared to other yeast, torula yeast is less expensive and is a better alternative for MSG, dashi and veal stock which were used as the source for umami flavor.  Torula yeast is also very much in demand in the paper industry. Another boosting factor for torula yeast is the increasing demand of MSG, a synthetic flavor enhancer in snack food products. In upcoming years MSG market is expected to grow substantially. Studies have highlighted that torula yeast is an adequate replacement of MSG.

Although demand and necessity of torula yeast in the market can be seen broadly, sometimes it can cause an adverse effect to the people who are sensitive to allergies. Though it is considered as a safe edible yeast but for some individuals who are very much allergic to MSG may have the same reaction if they consume torula yeast.

Global Torula Yeast Market: Segmentation

The global torula yeast market is segmented by its types, forms, and applications.

Based on its types, torula yeast market is segmented into:

  • Baker’s yeast
  • Feed yeast
  • Wine yeast
  • Bio-ethanol yeast
  • Others 

Based on its products forms, torula yeast market is segmented into:

  • Instant yeast
  • Dry yeast
  • Fresh yeast
  • Others

Based on its applications the torula yeast market is segmented into:

  • Food and Beverage Industry
  • Pharmaceutical Industry
  • Energy
  • Paper Industry

Global Torula Yeast Market: Regional Outlook

Based on the geographies, torula yeast market is segmented into seven regions - North America torula yeast market, Latin America torula yeast market, Eastern Europe torula yeast market, Western Europe torula yeast market, Asia Pacific excluding Japan torula yeast market, Japan torula yeast market and the Middle East & Africa torula yeast market. The consumption of processed foods including salad dressing, snack foods, seasoning blends, processed meats, soups, rice and pasta, and sauces; as well as consumption of beverages in countries such as U.S, Canada, Mexico made North America and Latin America dominating region in the market of torula yeast. The second leading region is Eastern and Western Europe where countries such as Germany, France, Italy, U.K and Spain practices torula yeast mostly in processed meat. Asia Pacific excluding Japan is an emerging region because of the developing countries such as China, India rising in intake of processed food.

Global Torula Yeast Market: Key Players

Few of the market players accounting on torula yeast market includes Lallemand Inc. (Canada), Kenegrade, Kohjin, Gluthatheon, Koninklijke DSM N.V., Oriental Yeast Co., Ltd, Synergy Flavors and Chr. Hansen Holding A/S.

MRR.BIZ has been compiled in-depth market research data in the report after exhaustive primary and secondary research. Our team of able, experienced in-house analysts has collated the information through personal interviews and study of industry databases, journals, and reputable paid sources.

The report provides the following information:

  • Tailwinds and headwinds molding the market’s trajectory
  • Market segments based on products, technology, and applications
  • Prospects of each segment
  • Overall current and possible future size of the market
  • Growth pace of the market
  • Competitive landscape and key players’ strategies

The main aim of the report is to:

  • Enable key stakeholder’s in the market bet right on it
  • Understand the opportunities and pitfalls awaiting them
  • Assess the overall growth scope in the near term
  • Strategize effectively with respect to production and distribution

MRR.BIZ is a leading provider of strategic market research. Our vast repository consists research reports, data books, company profiles, and regional market data sheets. We regularly update the data and analysis of a wide-ranging products and services around the world. As readers, you will have access to the latest information on almost 300 industries and their sub-segments. Both large Fortune 500 companies and SMEs have found those useful. This is because we customize our offerings keeping in mind the specific requirements of our clients.