Persistence Market Research
Lupin Protein Market - Snapshort:
With a constant increase in health problems, people are now moving towards healthy and nutritious diet. Lupin protein are mainly found in lupin seeds of legume plant. It is characterized by yellow color and has high amount of protein. Several nutritional advisory claim that has the highest level of protein among the legume seed.
This is the reason; it is increasingly popular among the health conscious people. In food and beverge industry, lupin protein can be consumed in various forms such as flour, bread, pasta and other dietary products. It is also widely used as a substitute for the animal protein like eggs, meat and other milk products. Lupin seeds can be characterized into different form based on its protein content, for example there are blue, yellow and white colored lupin seeds.
The rising awareness among the consumer regarding exceptional nutritional value of lupin seeds has led to increase in its demand across the globe. It is highly preferred by people going to gym or looking for dietary transformation. Further, lupin protein are also available in the form of animal feed. This has led to an increase of its demand in the animal feed industries too.
Other than this, globalization has made the regional specific product widely available across different parts of the world. This is offered a robust growth to the lupin protine market, people in different region of the globe has excess to these products. Availability of strong supply chain is another prominent fact expected to fuel the global lupin protein market.
Lupin Protein Market Introduction:
Lupin beans are yellow seeds of legume plant high in protein content. The Lupin plant is native to West Asia and the Eastern Mediterranean region of southern Europe. The lupin seeds are widely consumed as lupin flour, lupin pasta and in other dietary products across Mediterranean regions and also in certain parts of America like Latin America. Lupin protein is extracted from lupin beans and is used in making baked goods and pasta including gluten free products. There are different types of lupin seeds, including blue, yellow and white which vary in the protein content. The global lupin protein market is expected to witness significant market growth in the near future owing to its escalating application in animal feed industry.
Lupin Protein Market Segmentation:
The global lupin protein market is segmented on the basis of nature, source, product type, application and sales channel. On the basis of nature the global lupin protein market is segmented into, organic and conventional segment. The organic segment is expected to witness considerable growth in the global lupin protein market owing to growing trend of clean label ingredient across the globe. On the basis of source the global lupin protein market can be segmented into, white lupin beas, blue lupin beans and yellow lupin beans. Globally white lupin are widely used as a versatile, nutritional ingredient in food products applications such as in flour manufacturing, as emulsifiers, meat extender etc and as an alternative to genetically modified ingredients. On the bases of product type the global lupin protein market can be segmented into, lupin protein hydrolysate (LPH), lupin protein isolates (LPI) and lupin protein concentrate (LPC). Lupi protein concentrate is a non-GMO source of protein and is widely used in pet feed applications. Lupin protein hydrolysates are efficient in applications where low protein content is required. Consumption of lupin among consumers is rapidly rising due to its rising health benefits. On the basis of application the global lupin protein market is segmented into, food and beverages, nutraceutical industry, cosmetic and personal care industry and animal feed industry. The food and beverages segment can be further sub-segmented into, bakery, pastas, meat products, confectionary, dairy and ice-cream, sauces, beverages and other segments. Lupin protein is widely used as dietary fiber in nutraceutical industry.
Lupin Protein Market Regional Outlook:
On the basis of the region the global lupin protein market is segmented into, North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan, Japan and the Middle East and Africa. The global market for lupin proteins is expected to depict major growth in regions such as Asia Pacific and Europe. Origin of lupin seeds is particular to West Asia and Eastern Mediterranean region of southern Europe. This covers countries such as, Turkey, Palestine, Greece, Italy, Cyprus and Balkanes. Apart from this the seeds are also found in U.S., Ethopia, South Africa and in certain part of Latin American countries. The global lupin protein market is expected to grow at significant growth in the near future owing to its tremendous potential in nutraceutical industry.
Lupin Protein Market Drivers and Trends
Lupin seeds consist of at least 37% of protein content and are highly rich in dietary fibers and oil with high levels of unsaturated fatty acids. Lupin protein is widely used in animal nutrition. For Example, lupin is used in ruminant nutrition, poultry nutrition, in aquaculture feed and in livestock feeds. Also consumption of lupin is increasing among humans due to its high protein content and dietary fiber and low in fat. Lupin is widey popular in Asia and Europe where it is labelled as allergan on food products. Howver, the protein is widely becoming popular in the U.S. where a large proportion of consumer group is unaware with respect to the potential allergenic risk
Lupin Protein Market Key Players:
Key player operating in the global Lupin Protein market includes, AMINOLA, Prolupin GmbH, A. Costantino & C. spa, The Protein Bread Company Pty Ltd, Coorow Seeds, LUP'INGREDIENTS, FRANK Food Products, BARENTZ and others. The report covers exhaustive analysis on:
Regional analysis for Lupin Protein market includes
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