Threonine Acids Market: Global Industry Analysis and Opportunity Assessment 2017-2027


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Amino acids are the chemicals that are essential to human life. Human beings require twenty amino acids to function properly which are obtained from proper food diet or external sources. Threonine acids are one of the vital amino acids used in protein biosynthesis and help in retaining proper protein balance in the body. Threonine acids support liver, cardiovascular, central nervous and function of the immune system by producing antibodies in the body. Threonine acids are also used as feed additives for animal nutrition. Products such as meat, dairy foods, leafy vegetables and mushrooms all contain threonine acids. Thus, if a person follows proper balance diet, there are no chances of threonine deficiency. As threonine acids are found mainly in the central nervous system thus it can also help in treating depression. On the other hand,  inappropriate amount of threonine acids may lead to building up of fats in the liver which can cause liver failure. Threonine acids related supplements are also beneficial for the treatment of amyotrophic lateral sclerosis (ALS) owing to its application of increasing glycine levels in the central nervous system. According to an independent study, multiple sclerosis symptoms and other diseases that can affect the muscles or nerves can be alleviated through threonine acids treatment.

Threonine Acids Market:Drivers and Restraints

Threonine acids market are witnessing maximum growth owing to rising in the livestock production, product innovation, increase in consumption of dietary supplements, advanced technology, expanding consumption of protein rich foods in developing countries. Moreover, rising cost of feeds, demand for multi-functional threonine acids supplements in livestock nutrition, are some other factors expected to flourish the threonine acids market. However, limited raw material supply, and stringent regulation for food safety may hamper the growth of threonine acids market in near future.

Threonine Acids Market:Segmentation

The threonine acids market has been classified on the basis of product types, application, sources, and livestock.

Based on product types, the threonine acids market is segmented into the following:

  • D-Threonine
  • L-Threonine
  • Others

Based on application, the threonine acids market is segmented into the following:

  • Food & Dietary Supplements
  • Animal Feed
  • Pharmaceuticals
  • Others

Based on sources, the threonine acids market is segmented into the following:

  • Animal Based
  • Plant Based

Based on livestock, the threonine acids market is segmented into the following:

  • Cattle
  • Swine
  • Poultry
  • Aquatic animal
  • Others

Threonine Acids Market:Overview

Based on product type, L-Threonine is the fastest growing segment in threonine acids market over the forecast period owing to its property such as develop tissues, protect the digestive tract and can be used in other endogenous secretions. Additionally, L-threonine acids are the essential components of elastin, collagen and enamel proteins. Based on sources, plant-based threonine is the leading source for developing threonine amino acids owing to its economical production capacity, high carbohydrate content, cancer prevention and reduce cholesterol levels properties.

Threonine Acids Market: Region-wise Outlook

Depending on the geographic region, threonine acid market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. North America dominates the threonine acids marketfollowed by Europe, Japan, owing to the high awareness among people, rising consumption of meat and its related products, presence of key players, established research & development and production facilities in these regions. Asia Pacific and Middle East and Africa holds huge potential and shows substantial growth in terms of rising health standards, increasing customer base, growing disposable income, expanding demand for processed food and consumption of food & beverages in these regions.

Threonine Acids Market:Key Players

Key players of threonine acids market are Prinova Group LLC, Evonik Industries Corporation, Archer D&O Pharmachem Inc., Degussa Corporation, Shanghai Seebio Biotech, Inc., The Graymor Chemical Co., Pharmline Inc., Yore Chemipharm Co., Ltd., Foodchem International Corporation, Viachem Ltd., Peptides International Inc., Ajinomoto Heartland, Inc., Biomatik Corporation, CellMark AB, Glanbia Nutritionals, A & Z Food Additives Co., Ltd., Pacific Rainbow International, Inc., and Archer Daniels Midland Company.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology, material and applications.

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
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Regional analysis includes

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina)
  • Western Europe (Germany, Italy, U.K, Spain, France, Nordic, Rest of Western Europe)
  • Eastern Europe (Russia, Poland)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC, S. Africa, N. Africa)

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  • Historical, current and projected market size in terms of volume and value
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