Future Market Insights
Disodium Guanylate Market: Snapshot
Disodium guanylate is natural sodium salt found primarily in nature in the form of s a natural sodium salt. It is commonly used in a food additive falls under natural flavours E number E627 food label and used in conjunction with glutamic acid.
It is extensively used to prepare several bakeries, dairy, beverages and meat items as it offers a pinch of umami flavour to the dishes. The demands for disodium guanylate are increasing at a rapid among consumers. This is mainly because of it can be a potential substitute to monosodium glutamate (MSG). Monosodium glutamate is ill famous for increased amount of LED present in it. This is the reason regulatory bodies are restricting food items that has MSG.
In addition to this, disodium guanylate is known for several health benefits it offers to the consumers. It is used as a softening agent in food items especially meats and make them palatable. Therefor is advised to kidney patients to add disodium guanylate contained food items in their diet.
Dipotassium guanylate is a natural phosphate. Therefore, it is intensively used for the manufacturing of fertilizers owing to the enormous amount of potassium present in it. Due to this, there is conflict of supply deficiency of dipotassium guanylate for food manufacturing. The price for food phosphate is also high this is again discouraging food manufacturers to opt for dipotassium guanylate instead of MSG.
Nevertheless, to overcome this, dipotassium guanylate manufacturers are investing on advanced processing techniques and equipment. This will help increase the production rate of the dipotassium guanylate and help in fulfilling the gap. Such initiatives taken by the players are expected to bolster growth in the dipotassium guanylate market.
Extensive use of food enhancing agents is supporting the growth of the global disodium guanylate market during the assessment period. Disodium guanylate is often used as a substitute of monosodium glutamate. In addition, many a times, disodium guanylate is mixed with monosodium glutamate to act as a food intensifier agent.
However, there are some differences between disodium guanylate and monosodium glutamate. The differences between the two are mentioned below:
The global disodium guanylate market is driven by the increasing use of disodium guanylate as a substitute of disodium inosinate. Both disodium guanylate and disodium inosinate offers natural taste of vegetable and animal food. It comes with meaty, broth-like and savory taste.
Disodium Guanylate is found naturally and abundantly in whale meat, chicken, pork, matsutake, hatsutake, and shiitake. Whereas disodium inosinate is found inchicken, beef, pork and in different types of fish like tuna and sea bass.
Changing preferences of food necessitate the use of food enhancers or flavoring agents, which islikely to drive the expansion of the global disodium guanylate market during forecast period.
Disodium guanylate is also known by these names, Sodium 5' –guanylate and Disodium 5' –guanylate with a chemical molecular formula (C10H12N5Na2O8P) and are extensively used as flavour enhancing agent and as food intensifier which is mostly present in combination with either monosodium glutamate or sometimes even with disodium inosinate which is the combination of disodium 5'-ribonucleotides which is a purine- that also occurs naturally as a precursor to RNA and DNA and can also be extracted through other plant and marine sources such as dried fish,certain mushrooms and dried seaweed.
Disodium guanylate in small amount is now a days used in many restaurants, processed food and flavour foods in replacement of monosodium glutamate (MSG) as to new safety policies quality guidelines for food products laid by FDA to promote gluten-free products. Also it enhances and provides the additional savoury taste effect to the food natural taste, texture and aroma and magnifying the overall experience of the food to mouth and the end result is a taste rich food with less sodium chloride which is harmful to health.
Global Disodium guanylate Market: Drivers and Restraints
The global Disodium guanylate market is majorly driven for its property as a flavour enhancing agent in soups, processed foods, cured meat, savoury sauces and many others in the flavour formulation industries and other factors that is driving manufacturer’s interest towards disodium guanylate as replacement of monosodium glutamate (MSG) for individuals sensitive to MSG now shift towards disodium guanylate in search of rich in taste savoury food products with less sodium chloride intake into their body and the only they have for it is to have food with disodium guanylate. Disodium guanylate is also used in pasta, processed vegetables, breakfast cereals, processed meat or poultry, fish products, spices & condiments, energy or sports drinks, alcoholic beverages, dairy products, processed fruits, savoury candies.
The global disodium guanylate market has few restraints owing to its purine presence as individuals suffering from arthritis, gout, or uric acid kidney stones condition can turn worse if they consume disodium guanylate and few cases disodium guanylate even causes allergic reaction in individual.Disodium guanylate needs to be avoided by people with asthma and gout, as purine are harmful for person with arthritis and gout disorders and guanylates on getting metabolized form purines therefore should be avoided in these cases. Although, the typical quantities in which disodium guanylate is present in food are quite too low to produce any adverse effects.
Global Disodium guanylate Market: Segmentation
On the basis of form type, Disodium guanylate market is segmented into:-
On the basis of application, Disodium guanylate market is segmented into:-
Food and beverages
Global Disodium guanylate Market: Region wise Outlook
The global disodium guanylate market is divided into seven regions, namely North America, Latin America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Japan and Middle East and Africa (MEA).In North America region, the U.S. holds the major share of the disodium guanylate products owing to its high demand for savoury flavours in this market which is followed by Europe, which hold a major share in the food and beverage flavour enhancer market. These followed by Asia-Pacific wherein the demand for confectionery and snacks is witnessing increasing significantly. Moreover, in Europe and Latin America, from past few years the trend is shifted to its application in cured meats and bakery products. This is intended to result in substantial growth of the overall disodium guanylate market.
Global Disodium guanylate Market: Key Players
Some of the prominent players identified in the globaldisodium guanylate market includes National Analytical Corporation, Sigma-Aldrich Co. LLC., Ajinomoto Co., Inc. and Pastene Co. ltd.
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