Global Maltodextrin Industry: Growing Usage of Maltodextrin as Food Additive to Boost Market

Published Date : Jan 25, 2016

ALBANY, NY, Jan 25, 2016: has added a new research report to its repository. The report, titled “Global Maltodextrin Industry 2015 Deep Research Report”, offers a comprehensive study on the global maltodextrin market and points out the key factors affecting the growth of the market. The report projects the valuation and size of the global maltodextrin market in the near future. The existing value chain in the market has been described in the report with emphasis on the upstream and downstream components. The report studies the overall maltodextrin market on the basis of technology and regions. Profiles of some of the key players in the market have been included in the report along with insightful information about them such as manufacturing capacity, production value, and market share.

Maltodextrin is a polysaccharide used extensively as a food additive. Produced from starch through partial hydrolysis, maltodextrin is usually found as a white hygroscopic spray-dried powder. The report defines the industry chain structure of the global maltodextrin market and mentions the various classifications and applications of maltodextrin. The report provides an overview of the market and takes into consideration the latest industry news and policies.

The report traces the development of the global maltodextrin market during the period between 2009 and 2014 and notes the key trends defining the future outlook of the market. Analyzing the manufacturing process of maltodextrin, the report studies the distribution of manufacturing plants across the globe, along with their production capacity, technology sources, and research and development status. Discussing the demand and supply chain in the global maltodextrin market, the report compiles information about import, export, sales, manufacturing cost, production value, end price, and consumption.

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The report studies the global maltodextrin market on the basis of technology, applications, and regions. Thailand, Peru, Indonesia, Malaysia, China, Japan, Europe, and the U.S. are some of the key regions in the market. The report analyzes the growth of each of the regional markets in terms of manufacturing capacity, production cost, price, and presence of key manufacturers.

The report profiles some of the key players operating in the global maltodextrin market such as Grain Processing Corporation, Cargill, Matsutani, ADM, Nowamyl, SSSFI-AAA, Kraft, WGC, Xiwang, Changchun Dacheng, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Shijiazhuang Huachen, Zhuchen Runsheng, Henan Feitian, Jinze, Luzhou, and Baolingbao. The report further provides insightful information about the market players including their product specifications, manufacturing capacity, production value, and price.

The report analyzes the supply chain relationship in the global maltodextrin market and profiles some of the raw material suppliers, manufacturing equipment suppliers, and key consumers. For the benefit of new as well existing players in the market, the report analyzes the feasibility of new project investment.

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