Rising Incidences of Gluten and Wheat Sensitivity to Encourage Growth of the Rice Flour Market

Published Date : Apr 18, 2018

ALBANY, New York, April 18, 2018: Rice Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025” is a brand new market intelligence report that has been added by the MarketResearchReports.biz to its repository of extensive and wide variety of reports. An in-depth study and comprehensive reports of the market for rice flour comprise the said market intelligence study. The market research study details on the various aspects of the said market so that investors can make well-thought about and informed decisions about making an investment in the market for rice flour.

This business intelligence report on the world market for rice flour makes an reports of the future and current market scenario across the globe. Rising health concerns amongst the common people and the rising demand for a diet that is gluten-free are further facilitating the growth of the flour market. Excessive gluten concentration in food can result in a serious threat to human health and is very likely to cause various medical conditions such as infertility, intestinal damage, osteoporosis, and anemia in the long run. As such, natural gluten-free property of rice is quite likely to favor increased adoption of rice flour in the years to come.

Rising cases of gluten and wheat sensitivity across the globe are further augmenting the preference for rice flour over wheat flour. Besides, rising application of white rice flour as an ingredient which is gluten-free in a wide range of flour-based products is accelerating the demand of rice flour together with other gluten-free flours. Expanding base of consumers is embracing easy-to-cook, healthier, improved, ready-to-eat, and healthier options of food so as to suit their hectic lifestyle, snack products and baked foods have been gaining traction since the last few years. Manufacturers of rice flour are thus expected to capture immense growth opportunities in the industry of baking.         

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The said market can be categorized on the basis of its type, source, application, origin, sales channel and by geography.

In addition to that, the said market research study also makes a mention of the crucial developments that pertain to the world market for rice flour. The study also comprises an reports of Porter’s Five Forces that points out the emerging threats from new entrants and substitutes, buyers’ and suppliers’ capability to bargain, threats that arise out of stiff competition in the said market. Value Chain reports that assesses the main stakeholders of the market has also been included in the report.

Major players profiled in this report comprise Ingredion Incorporated, Associated British Foods PLC, Wilmar International Limited, The Soufflet Group, Ebro Foods, S.A., EDME Food Ingredients Limited, Archer-Daniels Midland Co., Bressmer & Francke (Gmbh & Co.) KG, Bunge Ltd., Shipton Mill Ltd., General Mills, Inc., Caremoli Group, KRÖNER-STÄRKE GmbH, Belourthe SA, and Whitworth Bros. Ltd. These companies have been profiled with their respective business strategies and financial information.

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