Global Gluten-Free Food Market 2017-2021


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77pages

Technavio

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About Gluten-Free Food
Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

Technavios analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.
The market is divided into the following segments based on geography:
Americas
APAC
Europe
MEA

Technavio's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Dr. Schr
Freedom Foods
General Mills
Gruma
Hain Celestial Group

Other prominent vendors
Aleias Gluten Free Foods
Amy's Kitchen
Blue Diamond Growers
Bob's Red Mill Natural Foods
Boulder Brands
Doves Farm
Enjoy Life Foods
Kellogg
Kraft Heinz Company

Market driver
Growing awareness about health benefits of gluten-free food
For a full, detailed list, view our report

Market challenge
High prices
For a full, detailed list, view our report

Market trend
New product launches
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.




Table of Contents

PART 01: Executive summary

PART 02: Scope of the report


Market overview


PART 03: Market research methodology


Research methodology
Economic indicators


PART 04: Introduction


Key market highlights


PART 05: Market landscape


Market overview
Global gluten-free food market
Five forces analysis


PART 06: Market segmentation by product type


Global gluten-free food market by product type
Global gluten-free bakery and confectionery food market
Global gluten-free cereals and snacks market
Global other gluten-free food market


PART 07: Geographical segmentation


Global gluten-free food market by geography
Gluten-free food market in Americas
Gluten-free food market in Europe
Gluten-free food market in APAC
Gluten-free food market in MEA


PART 08: Key leading countries


Gluten-free food market in US
Gluten-free food market in Italy
Gluten-free food market in Germany
Gluten-free food market in UK
Gluten-free food market in Australia


PART 09: Market segmentation by distribution channel

PART 10: Market drivers


Growing awareness about health benefits of gluten-free food
Increasing prevalence of health issues such as celiac disease and other gluten allergies
Increase in gluten-free options in restaurants


PART 11: Impact of drivers

PART 12: Market challenges


High prices
Stringent regulations
Contamination issues leading to product recalls


PART 13: Impact of drivers and challenges

PART 14: Market trends


New product launches
Growing availability of gluten-free food
Marketing activities by major brands to create more awareness


PART 15: Vendor landscape

PART 16: Key vendor analysis


Dr. Schr
Freedom Foods
General Mills
Gruma
Hain Celestial Group
Other prominent vendors


PART 17: Appendix


List of abbreviations


PART 18: Explore Technavio
List of Exhibits

Exhibit 01: Segmentation of global gluten-free food market

Exhibit 02: Overview of global gluten-free food market

Exhibit 03: Global gluten-free food market by revenue 2016-2021 ($ billions)

Exhibit 04: Global gluten-free food market by volume 2016-2021 (kilotons)

Exhibit 05: Five forces analysis

Exhibit 06: Global gluten-free food market by product type 2016 and 2021

Exhibit 07: Global gluten-free bakery and confectionery food market by revenue 2016-2021 ($ billions)

Exhibit 08: Global gluten-free bakery and confectionery food market by volume 2016-2021 (kilotons)

Exhibit 09: Global gluten-free cereals and snacks market by revenue 2016-2021 ($ billions)

Exhibit 10: Global gluten-free cereals and snacks market by volume 2016-2021 (kilotons)

Exhibit 11: Global other gluten-free food market by revenue 2016-2021 ($ billions)

Exhibit 12: Global other gluten-free food market by volume 2016-2021 (kilotons)

Exhibit 13: Global gluten-free food market by geography 2016 and 2021

Exhibit 14: Gluten-free food market in Americas by revenue 2016-2021 ($ billions)

Exhibit 15: Gluten-free food market in Americas by volume 2016-2021 (kilotons)

Exhibit 16: Gluten-free food market in Europe by revenue 2016-2021 ($ billions)

Exhibit 17: Gluten-free food market in Europe by volume 2016-2021 (kilotons)

Exhibit 18: Gluten-free food market in APAC by revenue 2016-2021 ($ billions)

Exhibit 19: Gluten-free food market in APAC by volume 2016-2021 (kilotons)

Exhibit 20: Gluten-free food market in MEA by revenue 2016-2021 ($ billions)

Exhibit 21: Gluten-free food market in MEA by volume 2016-2021 (kilotons)

Exhibit 22: Key leading countries

Exhibit 23: Gluten-free food market in US 2016-2021 ($ billions)

Exhibit 24: Reasons for adoption of gluten-free products in US

Exhibit 25: Gluten-free food market in Italy 2016-2021 ($ billions)

Exhibit 26: Gluten-free food market in Germany 2016-2021 ($ billions)

Exhibit 27: Gluten-free food market in UK 2016-2021 ($ billions)

Exhibit 28: Gluten-free food market in Australia 2016-2021 ($ billions)

Exhibit 29: Global gluten-free food market by distribution channel 2015

Exhibit 30: Impact of drivers

Exhibit 31: Price comparison between gluten-free and normal food ($ per 100 grams)

Exhibit 32: Impact of drivers and challenges

Exhibit 33: New gluten-free food launches

Exhibit 34: List of key vendors

Exhibit 35: Major competitors: Benchmarking

Exhibit 36: Dr. Schr: Gluten-free products

Exhibit 37: Freedom Foods: Gluten-free food products

Exhibit 38: General Mills: Gluten-free products

Exhibit 39: Hain Celestial Group: Gluten-free products