Global Commercial Baking Equipment Market 2017-2021


#1027785

80pages

Technavio

$ 3500

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About Commercial Baking Equipment Market
The commercial baking equipment refers to a wide range of equipment used for preparing baked goods like breads, pastries, pizzas, and cookies in the commercial kitchens of end-users like restaurants, hotels, clubs, and catering units.

Technavios analysts forecast the global commercial baking equipment market to grow at a CAGR of 5.21% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global commercial baking equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from from the sales of new units of commercial baking equipment in the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:
APAC
EMEA
Americas

Technavio's report, Global Commercial Baking Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Channel Manufacturing
Doyon Baking Equipment
Hobart
NU-VU


Other prominent vendors
Alto-Shaam
Baker Perkins
Blodgett
Empire Bakery Equipment
Eurodib
Globe Food Equipment Company
Middleby Celfrost Innovations
Robot Coupe
Vulcan

Market driver
Availability of artisanal baking products leading to a rising indulgence in cakes and pastries
For a full, detailed list, view our report

Market challenge
Prevailing market for second-hand baking equipment
For a full, detailed list, view our report

Market trend
Advances in technology and new product launches
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.


Table of Contents

PART 01: Executive summary

PART 02: Scope of the report


Market definition
Market overview
Top-vendor offerings


PART 03: Market research methodology


Research methodology
Economic indicators


PART 04: Introduction


Key market highlights


PART 05: Market landscape


Market overview
Market size and forecast
Five forces analysis


PART 06: Market segmentation by product


Market segmentation by product
Ovens
Mixers
Bakery display cases
Bread slicers
Dividers and sheeters
Holding and proofing
Accessories


PART 07: Geographical segmentation


Global commercial baking equipment market by geographical segmentation
APAC
EMEA
Americas


PART 08: Market drivers


Availability of artisanal baking products leading to a rising indulgence in cakes and pastries
Increase in number of food service establishments preparing baked goods
Constant innovation and economies of scale


PART 09: Impact of drivers

PART 10: Market challenges


Prevailing market for second-hand baking equipment
High operational cost and shortage of skilled labor
Difficulties in maintaining hygiene of baking equipment


PART 11: Impact of drivers and challenges

PART 12: Market trends


Advances in technology and new product launches
Rise in strategic alliances
Availability of financing and leasing options for commercial baking equipment


PART 13: Vendor landscape


Competitive landscape


PART 14: Key vendor analysis


Channel Manufacturing
Doyon Baking Equipment
Hobart
NU-VU
Other prominent vendors


PART 15: Appendix


List of abbreviations


PART 16: Explore Technavio
List of Exhibits

Exhibit 01: Countries covered for market analysis

Exhibit 02: Product offerings

Exhibit 03: Share of global baking equipment market in global food service equipment market

Exhibit 04: Global commercial baking equipment market 2016-2021 ($ millions)

Exhibit 05: Five forces analysis

Exhibit 06: Market segmentation by product 2016 and 2021

Exhibit 07: Global commercial baking ovens market 2016-2021 ($ millions)

Exhibit 08: Global commercial baking mixers market 2016-2021 ($ millions)

Exhibit 09: Common applications of commercial baker mixers

Exhibit 10: Global commercial bakery display cases market 2016-2021 ($ millions)

Exhibit 11: Global commercial baking bread slicers market 2016-2021 ($ millions)

Exhibit 12: Global commercial baking dividers and sheeters market 2016-2021 ($ millions)

Exhibit 13: Global commercial baking holding and proofing market 2016-2021 ($ millions)

Exhibit 14: Global commercial baking accessories market 2016-2021 ($ millions)

Exhibit 15: Global commercial baking equipment market by geographical segmentation 2016 and 2021

Exhibit 16: Commercial baking equipment market in APAC 2016-2021 ($ millions)

Exhibit 17: Rate of urbanization in APAC (%)

Exhibit 18: Factors driving growth of commercial baking equipment market in APAC

Exhibit 19: Examples of companies that manufacture baking equipment in Asia

Exhibit 20: Commercial baking equipment market in EMEA 2016-2021 ($ millions)

Exhibit 21: Binding rules for the business operator by the EU law

Exhibit 22: Examples of companies that manufacture baking equipment in EMEA

Exhibit 23: Commercial baking equipment market in the Americas 2016-2021 ($ millions)

Exhibit 24: Impact of drivers

Exhibit 25: Impact of drivers and challenges

Exhibit 26: Examples of new product launches

Exhibit 27: Few examples of strategic alliances

Exhibit 28: Advantages of baking equipment finance

Exhibit 29: Channel Manufacturing: End-users

Exhibit 30: Doyon Baking Equipment: Top product offerings

Exhibit 31: Top product offerings by Hobart

Exhibit 32: Top product offerings