Global Protein-based Fat Replacers Sales Market Report 2016


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106pages

QYResearch

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The Global Protein-based Fat Replacers Sales Market Report 2016 is a professional and in-depth study on the current state of the Protein-based Fat Replacers market. Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types Microparticulated protein, Modified whey protein concentrate and other forms of protein products. In the past several years, the global protein-based fat replacers market is relatively stable with CAGR of 2.22% from 2011 to 2015.

This report studies Protein-based Fat Replacers in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering
CPKelco
Parmalat Canada Ingredients
Calpro Foods

Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Protein-based Fat Replacers in these regions, from 2011 to 2021 (forecast), like
North America
Europe
Japan
Asia (Ex. Japan)

Split by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into
Microparticulated Protein
Modified Whey Protein Concentrate
Others

Split by applications, this report focuses on consumption, market share and growth rate of Protein-based Fat Replacers in each application, can be divided into
Dairy products
Meat products
Others