Global Organic Rice Protein Market Research Report 2017


#1033086

102pages

QYResearch

$ 2900

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In this report, the global Organic Rice Protein market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Organic Rice Protein in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Organic Rice Protein market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Axiom Foods
AIDP
Ricebran Technologies
Shaanxi Fuheng (FH) Biotechnology
Shafi Gluco-Chem
Bioway (Xi'an) Organic Ingredients
Golden Grain Group
Ribus
The Green Labs
Top Health Ingredients
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Rice Protein Concentrates
Rice Protein Isolates
Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Organic Rice Protein for each application, including
Sports & Energy Nutrition
Beverages
Bakery & Confectionery
Meat Analogs & Extenders
Dairy Alternatives
Others