Global Frozen Bakery Additives Market 2017-2021




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About Frozen Bakery Additives

Frozen food additives are the additional substances that are included in food products to enhance the taste, flavor, color, texture, and preserving properties. The end-users of frozen bakery additives include manufacturers of pizza crusts, bread, cakes, ice creams, and pastries. Most of the additives are used in the premixing process, which involves the mixing of ingredients such as flour, milk solutions, and sugar solutions along with frozen food additives. These frozen bakery additives are divided into two types: natural and synthetic additives.

Technavios analysts forecast the global frozen bakery additives market to grow at a CAGR of 6.47% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global frozen bakery additives market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:

Technavio's report, Global Frozen Bakery Additives Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Archer Daniels Midland

Other prominent vendors
Chr. Hansen Holding
Sensient Technologies Corporation
Tate & Lyle

Market driver
Environment-friendly manufacturing process
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Market challenge
Increase in the price of raw materials
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Market trend
Increasing demand for baked products
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Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

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