West Europe Still Drinks Report 2012


#165177

158pages

Canadean

$ 4770

In Stock

Product Synopsis

Published by Canadean, the West Europe Still Drinks Report 2012 provides a detailed analysis of the still drinks market in West Europe, with data at a regional and individual country level, including forecasts to 2015

Introduction and Landscape

Why was the report written?
The West Europe Still Drinks Report 2012 is an essential guide for anyone with an interest in the Still drinks market and forms part of Canadean's best selling series of global soft drinks reports.

What are the key drivers behind recent market changes?
In Denmark, still drinks bounced back in 2011 boosted by the arrival of the vitamin water concept.

What makes this report unique and essential to read?
The report comprises of data tables and supporting text, providing information at a regional and country level. The report is compiled from Canadean's extensive global soft drinks databases which are researched individually by country using our specialist researchers 'on the ground'. Comprising of16individual country profiles, plus regional balancers and a regional overview, the report provides an invaluable guide to the latest trends and forecasts in the Still Drinks category.

Key Features and Benefits

  • Dataincludesconsumption volumes (million litres and litres per capita)from 2006 to 2011, plus forecasts to 2015 by country.
  • Percentage market shares are provided for segmentation data, packaging data and distribution (2010 and 2011 actuals, plus 2012 forecasts).
  • Leading companies' market shares for 2010 and 2011 are provided.
  • A market valuation is provided for eachcountry and, where applicable, new products in 2011 are identified by country.
  • Supporting text includes commentary on current and emerging trends, segmentation, packaging, distribution, pricing/valuation and where applicable, functional products and private label.
Key Market Issues

  • The growing concern about soft drinks and their effects on health, has for many years prompted producers to stress the natural aspects of their drinks.