On-premise Alcohol Trends - US - May 2016




$ 3996

In Stock

Sales of alcohol at bars, restaurants, and other establishments continue to grow as consumers feel relatively positive about the US economy. The alcohol industry is continually adapting to new consumer preferences including the movement toward craft beer, lower alcohol drinks, and cocktails made with the freshest ingredients. Bars/restaurants can potentially increase alcohol sales by understanding what consumers order which beverages, what motivates consumers to try a drink, and what flavors consumers find appealing.