Uruguay Beverage Forecasts September


#75994

1pages

Canadean

$ 812

In Stock

Synopsis

Latest historical and forecast consumption trends for key beverage categories in Uruguay

Summary

Extracted from Canadean's latest Global Beverage Forecasts report, Uruguay Beverage Forecasts includes consumption trends for 16 individual beverage categories (packaged water, carbonates, juice, nectars, still drinks, fruit powders, sports drinks, energy drinks, bulk/HOD water, dairy drinks, hot coffee, hot tea, beer, spirits, fortified wine, wine).
Measures include million litres and litres per capita data for 1999 to 2009 actual plus Forecasts to 2016. Data is provided in Excel format .

Scope

Forecast trends of the beverage consumption in the following categories:

  • packaged water
  • carbonates
  • juice
  • nectars
  • still drinks
  • fruit powders
  • sports drinks
  • energy drinks
  • bulk/HOD water
  • dairy drinks
  • hot coffee
  • hot tea
  • beer
  • spirits
  • fortified wine
  • wine

ReasonsToBuy

  • Canadean's Uruguay Beverage Forecasts provides historical and forecast consumption trends for key beverage categories across the market. 
  • Recently updated with and latest forecasts for 2011 and 2016. 
  • Ideal for monitoring the development of commercial beverages and determining share of throat. 
  • An essential aid for anyone interested in the Uruguay beverage industry. 
  • Beverage Forecasts are available to purchase on a global, regional or individual market basis enabling benchSEPking and data comparisons between markets. 

Key Highlights

  • Volumes for 16 individual beverage categories 
  • Data measured in million litres and litres per capita 
  • Historical trends 1999 to 2010 actuals 
  • Forecasts to 2016
TABLE OF CONTENT

Data Table (Excel format)

Data Horizon 1999-2010 ACTUAL and 2011-2016F (forecast) 
Measures Volume (million litres), Population (millions), Litres Per Capita 
Geographic Coverage Uruguay 
Product Coverage Packaged Water, Carbonates, Juice (100% pure juice), Nectars (products with a 25-99% juice content), Still Drinks (<25% juice content), Fruit Powders, Sports Drinks, Energy Drinks, Bulk/HOD Water, Dairy Drinks (White Milk, Flavoured Milk, Soymilk and Cultured Dairy Drinks including Drinking Yogurt and Fermented Milk combined), Hot Coffee, Hot Tea, Beer, Spirits, Fortified Wine, Wine 

Methodology