This report provides detailed analysis of worldwide markets for Omega-3 from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key technological and market trends in the Omega-3 market and further lays out an analysis of the factors influencing the supply/demand for Omega-3, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.
There are three primary omega-3s: ALA, EPA, and DHA. While they are all considered healthful fats, there are big differences between the three and the function they perform in the body. ALA (alpha-linoleic acid) offers limited health benefits. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been studied the most and have many vital, life-sustaining roles.
GCC's report, Global Omega-3 Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Omega-3 market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Omega-3 market areDSM (Netherlands), Omega Protein (USA), Cargill (USA), Croda (UK), Pronova (USA), BioProcess Algae (USA), Suntory (Japan), Lonza (Switzerland), EPAX (Norway), Hubei Fuxing (China), Guangdong Runke (China), Kingdomway (China), Cabio (China).
The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Omega-3 industry has been provided.