Fresh Mushroom Market in Singapore 2016-2020


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57pages

Technavio

$ 2500

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About Mushrooms

Mushrooms are porous, fleshy, and spongy and are most often considered as vegetables. They have both individual consumers and foodservice providers as primary consumers. Because of their medicinal and nutritional values, consumers in Singapore are willing to pay more for healthy, fresh, and hygienically-packed fresh mushrooms. However, Singapore is a net importer of fresh mushrooms with more than 95% of its fresh mushrooms being imported from other APAC countries.

Technavios analysts forecast the fresh mushroom market in Singapore to grow at a CAGR of 2.88% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the fresh mushroom market in Singapore for 2016-2020. To calculate the market size, the report considers the revenue generated from the sale of fresh mushrooms in both the retail sector and the foodservice sector.

The market is divided into the following segments based on product type:
Button
Shiitake
Oyster
Other

Technavio's report, Fresh Mushroom Market in Singapore 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Aries Fresh
FreshDirect
Mycofarm Global
SGvegetables
Ban Choon Marketing
Thygrace Marketing

Other prominent vendors
Champ Fungi
Hup Heng Fresh Produce

Market driver
Medicinal values associated with mushrooms
For a full, detailed list, view our report

Market challenge
Lack of availability of quality ingredients and support
For a full, detailed list, view our report

Market trend
Vegetarianism: A new trend in Singapore
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.





PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Country profile: Singapore
Economy overview
PART 04: Market research methodology
Research methodology
Economic indicators
PART 05: Introduction
Key market highlights
PART 06: Market landscape
Market overview
Market size and forecast by revenue
Market size and forecast by volume
Five forces analysis
PART 07: Market segmentation by product type
Fresh mushroom market in Singapore by product type
Fresh button mushroom market in Singapore
Fresh shiitake mushroom market in Singapore
Fresh oyster mushroom market in Singapore
Other fresh mushroom market in Singapore
PART 08: Distribution channel analysis
Top five distributors
Top five retailers
Online retailers
PART 09: Import and export
Import and export of fresh mushrooms
Key countries involved in imports and exports of fresh mushrooms in Singapore
Singapore's dependency on import of fresh mushrooms
Increasing domestic production in Singapore
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
Competitive scenario
Competitive positioning assessment for fresh mushroom players
Aries Fresh
FreshDirect
Mycofarm Global
SGvegetables
Ban Choon Marketing
Thygrace Marketing
Other prominent vendors
PART 16: Explore Technavio
List of Exhibits
Exhibit 01: Product segments in fresh mushroom market in Singapore
Exhibit 02: Product offerings
Exhibit 03: Main economic indicators
Exhibit 04: Employment status 2014-2015
Exhibit 05: Economic and demographic indicators 2011-2015
Exhibit 06: Singapore's reliance on food in 2015
Exhibit 07: Key challenges that affect food supply in Singapore
Exhibit 08: Global fresh mushroom market compared to fresh mushroom market in Singapore 2015
Exhibit 09: Fresh mushroom market in Singapore 2015-2020 ($ millions)
Exhibit 10: Fresh mushroom market in Singapore 2015-2020 (million metric tons)
Exhibit 11: Five forces analysis
Exhibit 12: Market share by product type 2015 (revenue %)
Exhibit 13: Market share by product type 2020 (revenue %)
Exhibit 14: CAGR comparison for different product types
Exhibit 15: Fresh button mushroom market in Singapore 2015-2020 ($ millions)
Exhibit 16: Fresh shiitake mushroom market in Singapore 2015-2020 ($ millions)
Exhibit 17: Fresh oyster mushroom market in Singapore 2015-2020 ($ millions)
Exhibit 18: Other fresh mushroom market in Singapore 2015-2020 ($ millions)
Exhibit 19: Nutritional values of different mushrooms
Exhibit 20: Percentage split of mushroom consumption in Singapore 2015
Exhibit 21: Distribution channels of fresh mushroom market in foodservice sector 2015
Exhibit 22: Distribution channels of fresh mushroom market in retail format 2015
Exhibit 23: Total imports, exports, and domestic production of fresh mushrooms 2013-2015 (metric tons)
Exhibit 24: Imports of fresh mushroom globally to Singapore 2015
Exhibit 25: Exports of fresh mushroom globally from Singapore 2015
Exhibit 26: Top three mushroom exporting countries in terms of volume 2015
Exhibit 27: Key countries in imports and exports of fresh mushrooms in Singapore
Exhibit 28: Impact of drivers
Exhibit 29: Impact of drivers and challenges
Exhibit 30: Key players in Singapore in 2015
Exhibit 31: Competitive positioning matrix for fresh mushroom players in 2015
Exhibit 32: Aries Fresh: Product segmentation in fresh mushroom market in Singapore
Exhibit 33: Aries Fresh: Strength and weakness
Exhibit 34: FreshDirect: Product segmentation in fresh mushroom market in Singapore
Exhibit 35: FreshDirect: Strength and weakness
Exhibit 36: Mycofarm Global: Product segmentation in fresh mushroom market in Singapore
Exhibit 37: Mycofarm Global: Strength and weakness
Exhibit 38: SGvegetables: Product segmentation in fresh mushroom market in Singapore
Exhibit 39: SGvegetables: Strength and weakness
Exhibit 40: Ban Choon Marketing: Product segmentation in fresh mushroom market
Exhibit 41: Ban Choon Marketing: Strength and weakness
Exhibit 42: Thygrace Marketing: Product segmentation in fresh mushroom market in Singapore
Exhibit 43: Thygrace Marketing: Strength and weakness