Paraguay Beverage Forecasts


#9348

1pages

Canadean

$ 760

In Stock


Synopsis

Latest historical and forecast consumption trends for key beverage categories in Paraguay

Summary

Extracted from Canadean's Global Beverage Forecasts report, Paraguay Beverage Forecasts includes consumption trends for 17 individual beverage categories (packaged water, carbonates, nectars, still drinks, fruit powders, iced/rtd tea, sports drinks, energy drinks, bulk/HOD water, dairy drinks, hot coffee, hot tea, beer, spirits, flavoured alcoholic beverages, fortified wine, wine).

Measures include million litres and litres per capita data for 1999 to 2009 actuals plus forecasts to 2015. Data is provided in Excel format.

Scope

  • Latest historical and forecast consumption trends for key beverage categories in Paraguay

ReasonsToBuy

  • Canadean's Paraguay Beverage Forecasts provides historical and forecast consumption trends for key beverage categories across the market. 
  • Recently updated with the latest forecasts for 2010. 
  • Ideal for monitoring the development of commercial beverages and determining share of throat. 
  • An essential aid for anyone interested in the Paraguay beverage industry. 
  • Beverage Forecasts are available to purchase on a global, regional or individual market basis enabling benchmarking and data comparisons between markets. 

Key Highlights

  • Volumes for 17 individual beverage categories 
  • Data measured in million litres and litres per capita 
  • Historical trends 1999 to 2009 actuals 
  • Forecasts to 2015 including latest update for 2010 volumes 
Table of Content

Data Table (Excel format)

Data Horizon 1999-2009 ACTUAL, 2010-2015F (forecast) 
Measures Volume (million litres), Population (millions), Litres Per Capita 
Geographic Coverage Paraguay 
Product Coverage Packaged Water, Carbonates, Nectars (products with a 25-99% juice content), Still Drinks (<25% juice content), Fruit Powders, Iced/Ready To Drink (RTD) Tea, Sports Drinks, Energy Drinks, Bulk/HOD Water, Dairy Drinks (White Milk, Flavoured Milk, Soymilk and Cultured Dairy Drinks including Drinking Yogurt and Fermented Milk combined), Hot Coffee, Hot Tea, Beer, Spirits, Flavoured Alcoholic Beverages (FABs), Fortified Wine, Wine 
Methodology